Easy Breezy Pizza at Home

I don’t know about you, but I LOVE pizza! I know that may cause me to lose my official foodie status, but I do. Pizza is so versatile and the variety of topping combos keeps monotony at bay. Semi-homemade is okay with me. I love a good hand tossed pizza crust as much as theContinue reading “Easy Breezy Pizza at Home”

Building a Better Breakfast

With a few minutes of prep and some containers we all have around the house, breakfast is ready in flash! Think about your typical morning. If you’re anything like me, there are lots of moving parts in those first morning hours. If I don’t have a quick and easy plan in place, my breakfast getsContinue reading “Building a Better Breakfast”

Feeding a Mixed Crowd: one meal for a variety of food needs

About 18 months ago I had the pleasure to serve as private chef to an incredible group of female business owners. They were at a creative retreat designed to infuse their businesses with new vision. One of the perks of this retreat was all meals served up in-house by yours truly. The menu was inContinue reading “Feeding a Mixed Crowd: one meal for a variety of food needs”

The Evolution of a Recipe: Tortilla Edition

Who loves tacos? I guess the better question is, who DOESN’T love tacos? In my house we diligently guard our Taco Tuesdays (and Wednesdays, Thursdays… you get the picture). Actually, tacos and fajitas are one the top ways I utilize leftover protein. So when I realized my Whole30 was going to prevent me from enjoyingContinue reading “The Evolution of a Recipe: Tortilla Edition”